Apple Butternut Squash Soup Recipe

Ingredients:
2 tbs butter
1/2 cup onion, chopped
2 granny smith apples, peeled, cored and chopped
2 - 2 1/4 lbs butternut squash, peeled, seeded and cut into 2 inch chunks
3 cups chicken broth
1/4 tsp ground nutmeg
1/2 cup light cream
1 bottle Stonewall Roasted Apple Grille Sauce
salt and pepper to taste


Directions:
In a small saucepan melt butter and cook the onion and apple until tender. Place butternut squash in a large saucepan and cover with water. Cook squash until tender. Drain.  Combine the squash, apple and onion mixture in a food processor and process until smooth. Return these ingredients to the large saucepan.  Add remaining ingredients heat through and serve in warm bowls.

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