Artichoke Shrimp Frittata Recipe

Servings: 4

Ingredients:
1 jar Jardine's Cowpoke Artichoke Salsa
6 farm fresh eggs
1/4 cup milk
4 oz fresh shrimp
3 tbsp finely shredded Parmesan cheese
Non-stick cooking spray


Directions:
Thaw shrimp if frozen. Halve shrimp lengthwise.  In a bowl beat eggs and milk together and set aside.  Spray an unheated skillet with nonstick cooking spray. Heat skillet until a drop of water sizzles. Cook and stir shrimp for 1 to 3 minutes or until pink.  Pour in the egg mixture. As the mixture sets, pour in salsa in an even layer. Run a spatula around edges of the skillet allowing uncooked portion to flow underneath. Continue this process until entire mixture is firm. Remove from heat and sprinkle cheese over the top. Cover and let stand for 3 to 4 minutes until top is set.  Cut into wedges. Makes approximately 4 servings.

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