Black Currant Mole Cabernet Grill Sauce 12 ozs

A For a lighter, international flair, mix with sour cream or yogurt to use as a salad dressing or delicious Mediterranean dip with grilled lamb and zucchini kabobs. This complex sauce is rich, fruity, sweet and dry. Elegant on pork, beef or game meats. Drizzle over baked asparagus, topped with crumbled goat cheese. Brush on grilled lamb, zucchini and onion kabobs. Mix with sour cream or yogurt for a delicious Mediterranean dip. Toss with cooked brown and wild rice, green onion, red bell pepper, golden raisins or dried currants for a side dish. Excellent on duck. 12 fl.oz (355 ml)