Chicken Spaghetti Salad Recipe

Serves:  4

Ingredients:
1/4 lb spaghetti
2 cups cooked shredded boneless skinless chicken breast
2 cups of fresh baby spinach leaves
1 cup grape tomatoes cut in half
1/2 cup Stonewall Creamy Asiago Dressing


Directions:
Cook 1/4 lb of spaghetti according to package directions. Drain and cool. Combine cooled pasta with 2 cups of cooked shredded boneless skinless breasts of chicken, 2 cups of fresh baby spinach leaves, 1 cup grape tomatoes cut in half and 1/2 cup Stonewall Kitchen Creamy Asiago Dressing.  Add salt and pepper to taste. Toss and serve at room temperature.

Copyright Stonewall Kitchen