Deviled Eggs Recipe

Makes 12 deviled eggs

Ingredients:
6 farm fresh eggs
1/2 tsp paprika
2 tbsp mayonnaise
Rothschild Raspberry Honey Mustard
salt and pepper to taste


Directions:
Place eggs in a pot of salted water. Boil eggs to your preference. Drain eggs, and let cool. Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, salt and pepper, mayonnaise, and enough Raspberry Honey Mustard to add a slight heat to it. Spoon mixture into the egg shells, cool for 2 hours or until set; this allows the heat to mellow which creates a new and perfect taste to your every day Deviled eggs.

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