Black Currant Mole Cabernet Grill Sauce 12 ozs

For a lighter, international flair, mix with sour cream or yogurt to use as a salad dressing or delicious Mediterranean dip with grilled lamb and zucchini kabobs. This rich blend is fruity, sweet and dry, making it a perfect complement for grass fed beef, pork, duck and wild game meats. Drizzle over baked asparagus, topped with crumbled goat cheese, brush on grilled lamb, zucchini and onion kabobs or try this fabulous sauce in place of the ones listed in the recipes below. Toss with cooked brown and wild rice, green onion, red bell pepper, golden raisins or dried currants for a flavorful side dish.