Glazed Green Beans with Crumbled Gorgonzola Recipe

Serves 6-8

Ingredients:
2 lbs of fresh green beans, stems removed
1-2 tbsp Stonewall Roasted Garlic Oil or Olive Oil
2 tbsp Stonewall Roasted Garlic Onion Jam
6 oz of crumbled gorgonzola cheese
1/4 cup of sliced almonds


Directions:
Bring a 2 quart stock pot of water to a boil. Add green beans and boil for 3-5 minutes or until beans are cooked halfway through.  Drain beans and run under ice-cold water until chilled. In a large skillet, heat oil. Add chilled green beans and sauté for 3-5 minutes, tossing beans to cook all sides. Add 2 tbsp of Roasted Garlic Onion Jam. Stir beans well, about 3 minutes. Jam will melt and bubble and should fully coat the beans.  Place beans on the center of a large platter.  Generously sprinkle with crumbled Gorgonzola and sliced almonds.

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