Grilled Mediterranean Quesadilla Recipe

Serves: 4

Ingredients:
4 oz low-fat cream cheese
1/4 cup shredded fontina cheese
1/4 cup freshly grated parmesan cheese
1/4 cup Stonewall Sun Dried Tomato & Olive Relish
4 - 8-10 inch plain or flavored flour tortillas


Directions:
Preheat a charcoal or gas grill. In a mixing bowl, combine first 4 ingredients until well blended. Spread a scant 1/3-cup of the cheese mixture on each of the 2 tortillas, being careful to leave a 1/2-inch border around the edges (this will prevent mixture from melting out). Top each tortilla with another tortilla. Place each quesadilla directly onto the grill over a low flame. Cook on each side until the tortilla is crisp and golden and grill marks appear. Remove to a cutting board and cut each quesadilla into 8 wedges. Garnish with a drizzle of sour cream and a spoonful of Sun Dried Tomato & Olive Relish.

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