Mezzetta Napa Valley Bistro Porcini Mushroom Marinara

Family-owned since 1935, the fourth generation of the Mezzeta family continues to make their pasta sauces from secret family recipes straight from Italy! Slow cooked in small batches with Napa Valley Merlot wine and pure, all natural ingredients like vine-ripened plum tomatoes, locally grown porcini, champignon and portabella mushrooms, fresh garlic, onions, parsley, imported Italian olive oil, sea salt.and spices. 
Try this incredible mushroom marinara creation or one of our other delicious Napa Valley Bistro pasta sauces.  All Natural. No sugar. No Paste, and Gluten Free.  So good, you'll want to keep one of these on hand, too!       -25 ozs

Price: $6.98
Purveyor: Mezzetta

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