Orange Cranberry Sauce with Port Recipe

Ingredients:
1 orange
6oz sugar
5 tbsp port
12oz bag cranberries, fresh or frozen
1 apple, finely chopped


Directions:
Finely grate the zest from the orange and squeeze the juice. Dissolve the sugar in a medium pan with 4 tbsp port and the orange juice. Stir in the cranberries, apple and orange rind. Cook uncovered for 8-10 minutes (slightly longer if the cranberries are frozen) until the fruit is soft and the juices are slightly thickened. Stir in the remaining 1 tbsp port. Serve warm or cold.

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