Roasted Apple Chicken Salad Recipe

Serves:  6-8

Ingredients:
2 lb boneless, skinless chicken breasts
3/4 cup Stonewall Roasted Apple Grille Sauce
1/3 cup granny smith apple, peeled, cored and chopped
1 tbsp onion, minced
2 tbsp olive oil
1 1/2 tsp salt
1/4 tsp thyme leaves
1/3 cup crumbled blue cheese (optional)
1/3 cup toasted pecans, chopped (optional)
dried cranberries


Directions:
In a deep skillet, cover chicken with water. Bring to a gentle boil and simmer until the chicken breasts are cooked through. Cool.  Chop the chicken into bite size pieces. Combine all ingredients and serve chilled on crusty bread as a sandwich or over salad greens.

Copyright Stonewall Kitchen