Apple Cranberry Pork Tenderloin Recipe

Serves: 4-6

Ingredients:
2-3 pork tenderloin cutlets
1 1/2 cups brown sugar
1/2 cup sherry vinegar
1/2 cup cooking sherry
2 tbsp honey
1 tbsp minced garlic
1 orange
1 lime
2 tsp Stonewall Apple Cranberry Chutney
salt, pepper & red pepper flakes to taste


Directions:
In a small sauce pan, simmer all of the ingredients, except pork, until liquid begins to thicken slightly. Be sure to salt generously, since this is a cure. Pour into a shallow container and cool. Add the pork, and marinate in the refrigerator for at least one hour. Remove from marinade, pat dry and sear in a hot sauté pan. Once you've browned them evenly on both sides, finish in a 400 degree F oven for 8-10 minutes.

Recipe Tips:
Serve with the remaining apple cranberry chutney atop the tenderloins.

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