Apple Cranberry Turkey Panini Recipe

Serves: 4

1 boule peasant bread
2 tbsp olive oil
1/2 cup Stonewall Apple Cranberry Chutney
12 oz turkey, shaved
4 oz havarti cheese, sliced
4 oz arugula or baby spinach

Cut 8 slices of bread. Brush one side with olive oil.  Spread Apple Cranberry Chutney on the opposite side of four slices.  Layer with turkey, Havarti slices and arugula. Top with other slice of bread (olive oil side out).  Heat in a Panini press until crust is golden brown and the cheese is melted.

Copyright Stonewall Kitchen

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