Apple Cranberry Yam Bake Recipe

Serves: 6

1 sweet potato (approximately 1 lb), peeled and cut into 1 1/2 inch cubes
1 lb white new potatoes, cut into 1-1/2 inch cubes
1 medium yellow onion, peeled, cut in half and then into slivers
2 tbsp oil
1/2 cup Stonewall Apple Cranberry Chutney

Preheat oven to 400 degrees F. In a greased baking dish combine all ingredients and toss until the potatoes and onion are well coated. Bake 30-45 minutes or until the vegetables are tender and golden. Stir several times while cooking. Serve immediately.

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