Banana Caramel Tart Recipe

Ingredients:
1 unbaked pie shell or pre-baked tart shell
8 oz mascarpone cheese
8 oz Earth & Vine Caribbean Banana Caramel Culinary Sauce
2 large ripe bananas
1-9” tart shell pan


Directions:
Bake pie shell according to directions in a tart pan and let cool. Blend together mascarpone cheese and 4 oz Earth & Vine Provisions Caribbean Banana Caramel Culinary Sauce . Spread Mascarpone caramel mixture evenly over tart shell. Slice bananas in medium-thin slices and arrange in a circular design until tart is covered with banana slices. Drizzle with Earth & Vine Provisions Caribbean Banana Caramel Culinary Sauce. Slice and serve with French vanilla ice cream or fresh whipped cream.

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