Banana Walnut Waffles Recipe

Serves: 7-8 waffles

Ingredients:
1 1/2 cups water
3 eggs, beaten
3 cups Stonewall Farmhouse Pancake and Waffle Mix
6 tbsp butter, melted
1/2 cup ripe bananas, mashed
1/2 cup walnuts, chopped
1/2 tsp vanilla extract


Directions:
Mix water with beaten eggs. Add Pancake and Waffle mix and mix well.  Stir in melted butter and remaining ingredients until all of the dry ingredients are well incorporated.  Ladle batter onto hot waffle iron and cook until golden brown.  Serve with any of our Stonewall Kitchen syrups.

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