Bananas Flambe Recipe

Serves:  4

Ingredients:
4 firm ripe bananas, peeled and split lengthwise
2 tbsp flour
3 tbsp unsalted butter
1/2 cup fresh orange juice
6 tbsp Stonewall Orange Cranberry Marmalade
1/3 cup Grand Marnier
1/4 cup toasted slivered almonds, for garnish, optional
vanilla ice cream, optional


Directions:
Lightly dust bananas with flour. Melt butter in a large skillet over medium–high heat. Add bananas and sauté until lightly browned, about 45 seconds. Turn with a long metal spatula and brown second side for the same amount of time. Pour in orange juice and Orange Cranberry Marmalade, bring to a boil and cook until reduced by half, about 1–1/2 to 2 minutes. Add warmed liqueur and carefully ignite, spooning liquid over bananas. Put 2 halves on each dessert plate and top with syrup. Top with a scoop of vanilla ice cream and sprinkle with almonds.

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