Berry Apple Tartlet Recipe

Ingredients:
1 unbaked pie dough , good quality
2 apples, peeled and sliced
2 tbsp sugar
1/4 tsp cinnamon
1/2 cup and 1 tbsp Earth & Vine Raspberry Cranberry Jam
1 Egg white


Directions:
Preheat oven to 350 degrees. Thaw pie dough according to package directions. Line a large baking sheet (with sides) with non-stick foil and place thawed pie dough on foil. In a medium bowl toss together apples with sugar and cinnamon. Spread 1/2 cup of Raspberry Cranberry Jam evenly over pie dough, leaving 1” around edge without jam. Fan apples over jam in a circler design. Fold up edges of pie dough around apples creating a rustic tart. Brush pie dough with egg white. Top center of tart with a tbsp of Earth & Vine Provisions Raspberry Cranberry Jam Bake for 40 to 45 minutes or until pie crust is golden brown and apples are cooked.

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