Black Cherry Cognac Pudding Recipe

Serves: 4-6

Ingredients:
1 lb strawberries, washed, hulled and quartered
1 lb blueberries, washed and stemmed
1 jar Stonewall Black Cherry Cognac Sauce
1 loaf good-quality white bread, all crusts removed


Directions:
Line a 2 quart bowl with plastic wrap, then line completely with bread slices, saving a few slices for the top. Cook berries and Stonewall Kitchen Black Cherry Cognac Sauce till juice flows from fruit. Take off heat and cool slightly.  Spoon fruit mixture into bread lined bowl. Cover top with reserved bread slices. Cover with plastic wrap and weight down with a plate.  Refrigerate overnight. Unmold, remove plastic wrap, and serve with whipped cream.

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