Blackberry Sage Frozen Yogurt Recipe

Serves: 4

Ingredients:
6 large fresh sage leaves, julienned
tiny sage leaves for garnish
1/4 cup fresh orange juice
1 jar Stonewall Black Raspberry Jam
1 cup nonfat plain yogurt


Directions:
Combine sage leaves with orange juice in a small nonreactive saucepan. Bring to a boil, then turn off heat and let sage steep in juice for 30 minutes. Stir Blackberry Jam into yogurt until smooth. Add orange juice, pouring through a strainer, pressing on sage leaves with a wooden spoon, and blend well. Transfer mixture into a flat glass or metal pan. Cover and freeze until solid, 8 hours or overnight. Cut yogurt into pieces and purée in a food processor. Return to freezer until needed. Serve with tiny sage leaves, if desired.

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