Candied Winter Squash Recipe

Serves: 4 - 6
 
Ingredients:
2-3 medium butternut squash 
1/3 cup brown sugar
2 tbsp Stonewall Maine Maple Syrup
2 tbsp softened butter
1 tsp finely shredded orange rind
1/2 tsp ground cinnamon
1/4 tsp ground cloves
2 tsps pure vanilla extract


Directions:
Scrub squash, cut in half, and remove seeds. Place cut side up in a large roasting pan. In a mixing bowl, combine the rest of the ingredients. Spoon mixture into squash halves. Cover squash with aluminum foil and bake for 30 minutes. Spoon sugar mixture over squash, leave uncovered, and bake another 20 minutes, or until squash is tender.

Copyright JustSayGourmet.com