Caramel Apple Butter Bars Recipe

Serves: 4-6

Ingredients:
Crust:
2 cups flour
1/2 cup powdered sugar
1 cup organic butter, softened

Topping:
1 jar Stonewall Caramel Apple Butter
1 1/2 cups granny smith apples, peeled, cored and chopped
1 cup chopped pecans


Directions:
Preheat over to 350 degrees F. Grease and flour an 8" x 8" pan. Using a food processor or a pastry blender, combine flour, powdered sugar and butter. Blend until mixture resembles coarse crumbs. Press crust mixture into the bottom of an 8"x 8" or square baking pan, saving 1/3 of mixture for topping. Sprinkle apple pieces over bottom crust. Pour Caramel Apple Butter over apples; then top with pecans. Crumble remainder of topping mixture over apple mixture. Bake at 350 degrees F for 40-50 minutes, until golden brown. Let cool and cut into squares.

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