Sweet & Tangy Cheese Wontons Recipe

Serves: 35

1 package square wraps
peanut oil for frying won tons
11 oz  goat cheese
3 tbsp Earth & Vine Red Bell Pepper & Ancho Chili Jam
1 small shallot clove, minced
2 garlic cloves, minced
3 tbsp walnuts, toasted and chopped

Mix together goat cheese, Red Bell Pepper & Ancho Chili Jam, shallots, garlic and walnuts.  Use one tsp of filling per wrap. Follow folding directions, alternate shapes for an attractive display. Heat peanut oil in skillet to 350 degrees or until oil spatters. Fry 4 to 6 won tons at a time, turning once until won tons are golden (about 2 minutes). Drain on paper towels.  Serve with Earth & Vine Provisions Red Bell Pepper & Ancho Chili Jam on the side.

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