Chicken Cordon Bleu Rolls Recipe

Ingredients:
2 tbsp olive oil
2-3 chicken breasts, boneless, skinless
salt and pepper to taste
ham, shaved
swiss cheese
3 tbsp Rothschild Raspberry Honey Mustard Pretzel Dip
egg roll wrappers
sunflower or vegetable oil for frying


Directions:
Preheat the oven to 400 degrees F and the deep fryer oil to 350 degrees F. Heat olive oil in frying pan. Season chicken with salt and pepper and sear on both sides. Place chicken in the oven for 25-30 minutes. While chicken is cooking, julienne the shaved ham and Swiss cheese. When the chicken is finished cooking, remove from oven and let rest for 5 minutes. When chicken has cooled slightly, julienne into tiny strips. On one side, spread a thin layer of Raspberry Honey Mustard Pretzel Dip onto egg roll wrappers. Top with chicken, ham and cheese. Fold opposite sides in and roll ingredients up into egg roll shape. Seal outer end tightly with water. Place chicken rolls into 350 degrees F oil and deep fry until golden brown. Serve with additional Raspberry Honey Mustard Pretzel Dip.

Copyright Robert Rothschild