Chicken Feta Bruschetta Recipe

Serves: 4

Ingredients:
10 oz cooked or canned chicken, water drained
1 can (15 oz) diced tomatoes, drained
1/2 cup fresh basil, chopped
1 green onion, chopped
1/4 cup Stonewall Roasted Garlic Oil, divided
2 tbsp balsamic vinaigrette
pepper, to taste
1 garlic clove, minced
4 regular slices crusty bread
1/4 cup feta cheese, crumbled
basil leaves for garnish


Directions:
Preheat oven to 350°F. In a medium bowl combine chicken, tomatoes, basil, green onion, 2 tbsp Roasted Garlic Oil, vinaigrette and pepper. Allow flavors to blend for about 15 minutes. Combine 2 tbsp Roasted Garlic Oil with minced garlic. Brush garlic oil-garlic mixture on both sides of bread. On a baking sheet, toast bread in the oven, about 8 to 10 minutes, until lightly browned and crisp. To serve, spread chicken mixture over toasted garlic bread. Top with feta cheese and basil leaves.

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