Chile Corn on the Cob with Horseradish Dip Recipe

Ingredients:
1 stick organic butter, room temperature
2 tsp paprika
1/4 tsp salt
3 tbsp Rothschild Onion Blossom Horseradish Dip
2 tbsp salt
corn on the cob, in husks
parmesan cheese, grated
asiago cheese, grated
cilantro, minced


Directions:
In a food processor, combine butter, paprika, 1/4 tbsp salt and Onion Blossom Horseradish Dip. Mix until smooth.  In a large pot, bring water to boil. Add 2 tbsp salt and cook husked corn until tender (approximately 20 minutes).  Remove husks and place cooked corn on grill pan and grill to brown slightly and add flavor. Remove and spread flavored butter on corn. Sprinkle corn with grated cheeses and cilantro.

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