Coffee Caramel Iced Latte Recipe

Serves:  1 - 12 oz Latte

Ingredients:
1 oz brewed espresso or strong coffee, cooled
2 tbsp Stonewall Coffee Caramel Sauce
1/2 cup organic milk
1/4 cup sweetened whipped cream
*Chocolate curls for garnish


Directions:
Heat Stonewall Kitchen Coffee Caramel sauce until it is pourable in a microwave for about 20 seconds or on the stovetop. Add Coffee Caramel Sauce to the espresso and mix until uniform. Add the milk and mix. Fill a 12-oz glass 3/4 full with ice. Pour the flavored espresso over the ice. Top drink with whipped cream. Drizzle Coffee Caramel Sauce over whipped cream and enjoy.

*Recipe Tips Make chocolate curls by drawing a vegetable peeler over the edge of a chocolate bar. Small curls will form.

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