Curry Cocktail Dip Recipe

Ingredients:
1 tbsp sugar
1 tsp garlic salt
1 tsp Rothschild Horseradish Sauce
1 tsp onion, grated
1/2 cup Sour cream
1/2 cup Mayonnaise
1 tbsp raspberry vinegar
1 tsp curry powder


Directions:
In a small bowl, combine all ingredients. Mix well. Let sit and ripen for 15-20 minutes before serving to allow flavors to blend. Serve this dip with raw vegetables or offer it with cubes of chicken, or turkey and a dish of chopped nuts. Spear the chicken on a toothpick; dip it in sauce, then nuts.

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