Grilled Roasted Garlic Shrimp Recipe

Serves: 4
 
For the rub:
1 tbsp paprika
1 tbsp garlic powder
1 tbsp garlic salt
1/2 tbsp black pepper
1 tbsp italian seasoning
2 tbsp brown sugar
 
For the shrimp:
2 tbsp Stonewall Roasted Garlic Oil 
2 lbs medium shrimp, peeled and deveined 


Directions:
In a 1 gal plastic food bag place shrimp and olive oil, toss to coat, sprinkle enough rub to lightly coat the shrimp. The bag should look dark red. Refrigerate for 1-4 hrs, the longer you wait the hotter they'll be.

Light the grill and while it's heating place shrimp on skewers. When coals are very hot, clean the area that the shrimp will be on and rub with a bit of canola oil on a rag. Immediately place shrimp on greased grill for 2-3 minutes, turn and cook an additional 2-3 minutes. Remove from skewers and serve hot. No dipping sauce required.

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