Hot Pepper Jelly Cornbread Recipe

Serves: 6-8

Ingredients:
1/2 cup all purpose flour
1 1/2 cups cornmeal
1 tbsp baking powder
1 tsp salt
1/2 cup shortening, melted
3 eggs, beaten 
1/4 cup Stonewall Hot Pepper Jelly
1 can (7oz) whole kernel corn, drained
8 oz sour cream


Directions:
Preheat oven to 400 degrees F. In a medium mining bowl, add all of the above ingredients and stir well. Grease an 8x8” baking pan well and pour mixed ingredients into it. Bake for 15 to 20 minutes or until golden brown and toothpick comes out clean. Serve warm or cut in half and toast or grill. Wrap well to keep moist.

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