Hot and Sour Mixed Nuts Recipe

Ingredients:
1/2 cup brown sugar
1/2 cup butter
11/2 lbs mixed nuts
3 tbsp Stonewall Maine Maple Champagne Mustard
2 tbsp soy sauce
1 tbsp curry powder
1 tbsp powdered ginger
1 tsp black pepper
1 tsp salt or sea salt
1 tsp cinnamon
1/2 tsp cayenne pepper


Directions:
Heat oven to 300 degrees F.   In a heavy bottomed saucepan, melt the butter and brown sugar.  Add remaining ingredients and mix well.  Pour nuts onto a lightly oiled cookie sheet.  Bake until lightly crisped and brown, about 35 minutes. Remove pan from oven and cool completely.  Break up mixture with your hands and serve.

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