Lemon Cheesecake Ginger Cookies Recipe

Serves 16

Ingredients:
1 jar Stonewall Lemon Curd
8 oz cream cheese, softened
32 thin ginger snaps


Directions:
Stir together lemon curd and softened cream cheese until smooth. Spread equal amounts of mixture onto 16 thin ginger cookies. top with 16 more cookies.

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