Mini Lemon Cream Pies Recipe

Serves 6

Ingredients:
2 cups vanilla yogurt (approximate)
6 small graham cracker pie crusts
1 jar Stonewall Fresh Lemon Curd
zest of one lemon for garnish


Directions:
Spoon 2 tbsp of lemon curd into each crust. Top with approx. 1/4 cup+ of vanilla yogurt - so the lemon curd is covered but yogurt isn't spilling over the edges. Sprinkle with lemon zest. Serve or refrigerate.

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