Serves: 4 Ingredients: 1 cup Stonewall Lemon Curd 1 liter sparkling water, chilled 1 1/2 pints vanilla ice cream (8 scoops) Directions: Spoon 1/4 cup lemon curd into each of 4 pint sized dessert glasses. Add 1/4 sparkling water and stir to combine. Add 2 scoops of ice cream to each glass; top with additional sparkling water. Serve immediately with straws. Copyright JustSayGourmet.com