Lime-Basil Sorbet Recipe

Serves 8-10

Ingredients:
1 1/4 cups sugar
1 cup water
1 cup (approximately 6 limes) fresh lime juice
18 to 20 fresh basil leaves, finely chopped
sprig of fresh basil for each serving as a garnish


Directions:
In a medium saucepan over medium heat, combine sugar and water. Stir until mixture comes to a boil; boil 1 minute. Remove from heat. In a food processor or blender, puree lime juice, sugar syrup, and chopped basil leaves.

Freezer Method - Pour into container, cover, and place mixture in the freezer. When it is semi-solid, mash it up with a fork and refreeze again. When frozen, place in a food processor or blender and process until smooth. Cover and refreeze until serving time. When ready to serve, use a melon baller and place 3 scoops in a stemmed glass. Garnish with a sprig of fresh basil and serve.

Ice Cream Maker - Transfer mixture to ice cream maker, process according to manufacturer's instructions.

Note: Can be prepared 3 days in advance. Cover and keep frozen.

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