Nana's Macaroni and Cheese Recipe

Serves:  4

Ingredients:
8 oz cooked macaroni, penne, or rigatoni, precooked
2 tbsp butter
2 tbsp flour
1/2 cup Stonewall Spicy Honey Mustard
4 cups grated, firm cheese
salt and pepper to taste
2 cups milk or light cream


Directions:
Preheat oven to 350 degrees. Butter a 1-1/2 to 2 quart baking dish. In saucepan, melt butter, add the flour, and cook, stirring gently for 2-3 minutes. Add mustard and blend well. Whisk in the milk and bring to a boil, stirring constantly until smooth and sauce has thickened.  Add pasta to the baking dish; stir in the cheese and the mustard sauce.  Add salt and pepper to taste.  Bake 30-45 minutes or until bubbly and light brown. 

Copyright Stonewall Kitchen