Maple Baked Beans Recipe

Serves 10 - 12
 
Ingredients:
1 lb dry navy beans
4 quarts water, divided
8 slices bacon, cut up
1 onion, chopped
1 cup Stonewall Maine Maple Syrup
1/2 cup ketchup
1/4 cup barbecue sauce
5 tsp cider vinegar
1 tsp prepared mustard
1 tsp salt
1/2 tsp pepper


Directions:
Sort and rinse beans. Place beans in a large Dutch oven. Add 2 quarts of cold water. Bring to a boil; reduce heat and simmer for 2 minutes. Remove from the heat; cover and let stand 1 hour. Drain and rinse beans. Return beans to the Dutch oven; add remaining water. Bring to a boil; reduce heat and simmer 40 minutes or until almost tender. Drain and reserve liquid.

In a large bowl, mix together beans and remaining ingredients; pour into a 2 1/2 quart casserole dish. Cover and bake at 300 degrees for 2 1/2 hours or until tender. Stir occasionally; add reserved bean liquid if necessary.

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