Maple Chipotle Baby Back Ribs Recipe

Ingredients:
4 racks of baby back ribs
3 cans of Guinness beer
1 1/2 gallons of water (more if needed)
3 tbsp Spice Rub for Steak & Barbecue
1 bottle Stonewall Maple Chipotle Grille Sauce


Directions:
In a large stock pot bring beer, water and spice rub to a boil and stir. Cut each rack of ribs in half and place in boiling liquid. Be certain all ribs are submerged (add more water if necessary).  Boil for 1 1/2 hours partially covered. Remove ribs onto a cookie sheet and generously coat with Maple Chipotle Grille Sauce. (You can prep to this point hours in advance).  Finish ribs off on a medium hot grill.  Ribs can also be finished in the oven at 350 degrees F for 20-30 minutes.

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