Maple Chipotle Beef Pot Pie Recipe

Serves: 4-6

Ingredients:
2 lb stew beef
1 tbsp oil
2 large potatoes, peeled and cubed
1 red bell pepper, chopped
8 oz corn, fresh or frozen
8 oz pearl onions, fresh or frozen
3 cloves garlic, peeled and finely chopped
1 cup Stonewall Maple Chipotle Grille Sauce
1 1/2 cups beef stock, 1 egg lightly beaten
salt and pepper to taste
ready-to-bake pie crust


Directions:
In Dutch oven or heavy bottom pot, heat the oil, and in small batches, brown the meat on all sides. Set beef aside.

Add extra oil as needed. Sauté onions, red pepper and garlic until softened. Return beef to pan, add potatoes, corn, Maple Chipotle Grille Sauce. Pour over stock to barely cover stew. Transfer mixture to a round deep-dish pie or casserole dish. Bake at 350 degrees for approximately 1 hour or until beef and potatoes are tender. Remove from oven. Roll out pastry and carefully place on top of casserole, crimping edges to seal, and cut a small vent on top. Brush with egg wash. Bake about 20 minutes or more until the crust is golden brown.

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