Maple Glazed Pork Chops Recipe

Ingredients:
4 pork chops, 3/4-inch thick
1/4 tsp salt
1/4 tsp fresh coarse ground black pepper
 
Maple Glaze:
3/4 cup Stonewall Maine Maple Syrup
2 tbsp brown sugar
2 tbsp ketchup
2 tbsp prepared mustard
1 tbsp worcestershire sauce


Directions:
Grill directions:.
Heat grill. Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.

When ready to grill, place pork chops on medium heat 4 to 6-inches from medium coals. Cook 15 minutes, turning once. Brush pork chops with glaze. Cook an additional 10 minutes or until no longer pink, turning once and brushing frequently with glaze. Bring any remaining glaze to a boil; serve with pork chops.

Oven Directions:.
Preheat oven to 350 degrees. Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside. Brush pork chops with glaze. Bake pork chops for 30 minutes, basting with glaze every 8-10 minutes. Bring any remaining glaze to a boil; serve with pork chops.

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