Red Hot Fudge Recipe

Ingredients:
1 pkg Canterbury Rich & Creamy Microwave Fudge Mix
1/4 cup milk
2/3 cube butter (6 tsp)
1/2 cup Red Hots Cinnamon Candy


Directions:
Empty package of Fudge Mix into medium glass dish and stir in milk (mixture will be too thick to completely blend). Place the butter in center, on top of mixture. Microwave on high for 2 1/2 3 minutes. If butter has not completely melted, don't worry, it will melt when stirring. Stir vigorously until smooth. Just before pouring into pan, fold in Red Hots candy pieces or press into top after pouring into a buttered 8" x 8" pan. Chill in refrigerator for 1 hour or in freezer for 1/2 hour. Cut into squares. Makes 24 squares.

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