Olive Cheese Bread Recipe

Serves: 6

Ingredients:
8 oz mozzarella cheese, shredded
1 loaf french bread
Stonewall Black Olive Pesto


Directions:
Heat oven to 350 degrees.  Mix cheese with Pesto and chill for 30 minutes.  Cut loaf in half lengthwise and place on a foil lined cookie sheet.  Spread cheese and Pesto mixture over each half of bread.  Cut the bread into serving size pieces. Bake for 10-15 minutes or until cheese has melted.

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