Orange Cranberry Sauce Recipe

Makes 3 cups

Ingredients:
1 1/2 cups Stonewall Orange Cranberry Marmalade
2/3 cup orange juice
1 cinnamon stick, broken in half
12 oz fresh cranberries
fresh grated nutmeg, to taste (optional)


Directions:
Mix marmalade, juice and cinnamon stick in a saucepan, bring to boil. Add cranberries, return to boil. Lower to simmer and cook until cranberries pop and thicken, about 8-10 minutes. Add grated nutmeg, if desired, remove from heat and cool.

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