Pecan Pumpkin Bars Recipe

Serves: 12-16

Ingredients:
2 cups flour
1-1/2 cups sugar
4 tsp baking powder
1 tsp salt
1 cup buttermilk
1-1/2 tsp vanilla
2 sticks melted organic butter (1 cup)
2 cups pecans
1 jar Stonewall Maple Pumpkin Butter


Directions:
Preheat oven to 325 degrees F. Grease a 9"x13" baking pan with shortening. Excluding the Maple Pumpkin Butter, mix all the above ingredients well. Batter will be firm. Spread in prepared pan. Pour Maple Pumpkin Butter over batter. Bake until bubbles have risen to the top and bars feel firm to the touch - 45 minutes. Transfer to a rack to cool. Cut into squares. Serve with whipped cream

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