Pork Tenderloin with Pumpkin Sauce Recipe

Serves 4 to 6

Ingredients:
1.5 lb pork loin
1 tsp coarse salt
1 tsp white pepper
1 tsp paprika
1 tbsp butter
4 oz Stonewall Pumpkin Pesto
2 tbsp Stonewall Maine Maple Syrup
1 tbsp pecans, finely chopped
6 oz apple cider


Directions:
Preheat oven to 350° F. Rub pork loin with salt, pepper, and paprika. Sear pork loin on all sides in buttered frying pan. Place seared pork loin in prepared baking dish. Bake for 30 to 35 minutes. Meanwhile, prepare sauce by simmering Pumpkin Butter, pecans and 4 oz of ale until it thickens. When tenderloin is done, remove from the oven and let stand on a cutting board for 5 minutes. If desired, deglaze the pan with extra ale then add to the sauce for extra flavor. Slice into 1/2 inch pieces and pour sauce over it. Serve extra sauce at the table.

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