Portabella Garlic Gouda Burger Recipe

Serves: 2

Ingredients:
2 large portabella mushroom caps, cleaned and stem removed
3-4 slices gouda cheese (thin slices, smoked is good!)
2 tbsp Stonewall Roasted Garlic Oil
1 small clove garlic, sliced
1 tsp dried thyme
2 slices fresh ripe tomatoes (thick slices)
2 good bakery rolls or 4 slices French bread, lightly toasted

Garlic Spread:
2 tbsp mayonnaise
1 tsp lemon juice
1 clove garlic, minced
2 tsp bermuda onions, minced
1 tsp fresh thyme, minced
1 1/2 tbsp fresh parsley, minced


Directions:
Combine 2 tbsp Roasted Garlic Oil, sliced garlic clove and thyme in a zipper-lock bag. Add portabella mushroom caps, zip up and marinate for at least 30 to 45 minutes.

In the meantime, combine the Garlic Spread ingredients and allow to blend in the refrigerator.

When mushroom caps are ready, heat a little Roasted Garlic Oil in a skillet (maybe another tbsp or so) and sauté for about 5 minutes, stem side down. Try to include as much of the sliced garlic and thyme as possible in the skillet. Turn mushroom caps over and top with cheese. Cover skillet and cook for about another 5 minutes or until cheese is melted (it will melt very fast, keep an eye on it--). Alternatively, these are delicious on the grill as well! Serve with tomato on toasted rolls or French bread with garlic spread.

Recipe Tip: This recipe is really nice with some avocado slices on the side.

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