Pumpkin Apple Crisp Recipe

Serves 4 - 6

Ingredients:
4 cups sliced and peeled apples
1/3 cup Stonewall Maple Pumpkin Butter
3 tbsp butter, cold plus enough for buttering the baking dish
1/4 cup all-purpose white flour
1/4 cup brown sugar
1/4 cup rolled oats, uncooked


Directions:
Preheat oven to 350° F. Stir Pumpkin Butter into the apples and spread into the bottom of a buttered, 11 x 7" pan. Combine remaining ingredients until crumbly. Place on top of apple mixture. Bake for 30 minutes. Serve warm or at room temp. Serve with a dollop of whipped cream or ice cream.

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