Pumpkin Butter Bread Recipe

Serves 12

Ingredients:
1 cup sugar
1/3 cup shortening or butter
2 eggs
1 cup Stonewall Maple Pumpkin Butter
1 2/3 cups flour
1/4 tsp baking powder
1 tsp baking soda
3/4 tsp salt
1/3 cup water
1/2 cup chopped nuts or raisins


Directions:
Preheat oven to 350°. Beat sugar and shortening until fluffy. Beat in eggs, one at a time. Stir in Pumpkin Butter. Sift together flour, baking powder, and baking soda and salt. Add alternately with water to batter. Stir in nuts or raisins. Pour in well greased and floured 9x5x3 inch loaf pan. Bake at 350° for 60 minutes or until done as determined by a cake tester.

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