Pumpkin Dessert Squares Recipe

Serves: 32

Ingredients:
1 (18 oz) box yellow cake mix
1/2 cup butter, melted
3 large eggs
1 1/4 cups Stonewall Maple Pumpkin Butter 
1/8 cup milk
1/2 cup pecans, toasted and chopped
1 tbsp flour
1/4 cup sugar
1 tsp cinnamon
1/4 cup butter, softened


Directions:
Measure out one cup of the cake mix and set aside for the topping. Mix remaining cake mix with 1/2 cup melted butter, then mix in 1 egg. Press lightly and evenly into a lightly greased 9 X 13 baking pan. Mix the pumpkin butter with 2 eggs and the milk. Spread pumpkin butter over the cake base evenly. Sprinkle chopped pecans over the pumpkin. Mix the 1 cup reserved cake mix with the flour, sugar and cinnamon. Add softened butter and mix until crumbly. Sprinkle crumbs over the top of the cake. Bake at 350 degrees for 35-40 minutes, until golden.

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