Pumpkin Pudding Cake Recipe

Ingredients:
2 cups flour
11/2 cups sugar
4 tsp baking powder
1 tsp salt
1 cup buttermilk
1 1/2 tsp vanilla
2 sticks organic butter, melted
2 cups pecans
1 jar Stonewall Maple Pumpkin Butter


Directions:
Grease a 9"x13" baking pan with shortening. Preheat oven to 325°F. Excluding the Maple Pumpkin Butter, mix all other ingredients well. Batter will be firm. Spread in prepared pan. Spread Maple Pumpkin Butter over batter. Bake until bubbles have risen to the top and cake feels firm to the touch, approximately 55-60 minutes. A toothpick should come out clean when inserted. Transfer to a rack to cool. Cool overnight or refrigerate before cutting.

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